Posts tagged rawr chocolate

Raw chocolate indulgence: best online resources for your Raw chocolate experience

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As you probably know, cocoa bean has been valued and used by the native Indian civilizations of South America. Europeans brought the bean in the form of a bitter and stimulating drink to Europe where it was mixed with sugar to counter the bitterness and eventually was transformed into our-day chocolate by the ingenious Swiss chocolatiers.

But stop…. Did we get it all wrong in the first place? Modern chocolate today is primarily sugar, milk, soya emulsifiers, palm oil, roasted (!) cocoa powder and very small amounts (if any) of cocoa butter.

The reviving culture of raw chocolate is bringing back the superpower and health attached to the ‘raw’: unprocessed, not roasted cocoa and cocoa butter rich in nutrients, enzymes, antioxidants, and natural stimulants which increase your serotonin levels hence fighting depression and improving a general sense of well being.

Counter indications? I dare to say none, although remember, everything is good in moderation. I have met many happy raw chocolate lovers that replaced unhealthy breakfast and snacking with raw chocolate.

Sounds good!


I had a good look around the Internet and local health food shops to pick the places where you can easily get your raw chocolate:

The Raw Chocolate Shop is a bit of a raw chocolate hub as it offers the variety from different artisan raw chocolate makers. You will find all favourite chocolates in one place and it is very easy to order.

Rawr Chocolate offers good value chocolate bars both plain and with nuts or superfoods. Also, they sell exquisitely packed gifts and seasonal goods like raw chocolate Easter eggs, Valentines hearts, etc. It is my personal choice today and as I write this blog I am clicking on my cart, ordering 3 bars of delicious chocolate. Over £5 and the shipping is free – it is gotta be done!

Inspiral Lounge is a hub of raw food culture in London with a wealth of expertise in raw chocolates. For that premium taste and superfood-packed artisan chocolate look no further (they have an online shop as well!). They also sell raw (chocolate) cakes, which as they truly say, should be banned – they are so good!

Finally, if you, like me, are willing to go that extra mile and make your own raw chocolate to suit your taste buds perfectly and save a bit of money you may want to check a fun raw Londoner’s blog www.rawrob.com where you will find a collection of good recipes to start with. The magic of raw chocolate making is its simplicity. Once you know the basics, only sky is a limit and there is plenty of room for creative experimentation. Most recipes don’t take longer than 15 minutes to complete.

There is a plenitude of companies and health food stores selling raw chocolate-making kits these days. But I warn you: they are often quite pricy and come in small quantities!

I personally suggest a reasonably priced online shop at www.funkyraw.com which sources sustainable raw cocoa powder, nibs, butter and a wide range of superfoods in larger quanitities. They are based in London, have been my first choice and the service has been excellent!


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